Nutrition · per 100 g
| Saturated fat | 0 g |
| Carbs | 15 g |
| Sugars | 15 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.04 g |
| Sodium | 15.2 mg |
| Vitamin C | 18 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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