Tang Mixed berries
Tang · 20g
Ingredients
cane sugar 53.3% , Acidity regulator 23.3% , Anti-caking agent 11.7% , Stabiliser 5.8% , artificial sweeteners 2.9% , Flavour enhancer 1.5% , Vitamin C 0.7% , natural raspberry flavouring 0.4% , TITANIUM DIOXIDE AS COLOR 0.2% , NATURAL 0.1% , Nature-Identical and Artificial Strawberry Flavor 0.0% , Powdered Mix Berries Extract 0.0% , Colour 0.0% , natural and artificial grape flavor 0.0% , PHENYLKETONURICS 0.0%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 100 g |
| Sugars | 80 g |
| Fiber | 20 g |
| Protein | 0 g |
| Salt | 1.5 g |
| Sodium | 600 mg |
| Vitamin C | 35000 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.