Nutrition · per 100 g

Energy	96 kcal
Fat	1.3 g
Saturated fat	0.3 g
Carbs	15 g
Sugars	8.2 g
Fiber	4.8 g
Protein	3.6 g
Salt	14 g
Sodium	5600 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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