Nutrition · per 100 g

Energy	65 kcal
Fat	4 g
Saturated fat	2.5 g
Carbs	4.5 g
Sugars	4.5 g
Fiber	0 g
Protein	3 g
Salt	0.11 g
Sodium	42.5 mg
Potassium	165 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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