Nutrition · per 100 g
| Energy | 417 kcal |
| Fat | 9.7 g |
| Saturated fat | 2.8 g |
| Carbs | 66.7 g |
| Sugars | 2.8 g |
| Fiber | 8.3 g |
| Protein | 11.1 g |
| Calcium | 55.6 mg |
| Iron | 3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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