Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 7 g |
| Saturated fat | 1 g |
| Carbs | 72 g |
| Sugars | 18 g |
| Fiber | 8 g |
| Protein | 12 g |
| Salt | 0 g |
| Sodium | 0 mg |
| Calcium | 52 mg |
| Iron | 3.6 mg |
| Vitamin A | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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