Nutrition · per 100 g

Energy	420 kcal
Fat	10 g
Saturated fat	2 g
Carbs	68 g
Sugars	2 g
Fiber	8 g
Protein	12 g
Salt	0 g
Sodium	0 mg
Potassium	360 mg
Calcium	104 mg
Iron	3.6 mg
Vitamin A	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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