Nutrition · per 100 g

Energy	233 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	53.3 g
Sugars	50 g
Added sugars	36.7 g
Fiber	0 g
Protein	0 g
Salt	3 g
Sodium	1200 mg
Potassium	43.3 mg
Calcium	117 mg
Iron	43.3 mg
Vitamin D	117000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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