Nutrition · per 100 g

Energy	129 kcal
Fat	1.9 g
Carbs	22.7 g
Sugars	5.6 g
Fiber	1.5 g
Protein	5.3 g
Salt	14.3 g
Sodium	5734 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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