Nutrition · per 100 g
| Energy | 73.9 kcal |
| Fat | 0 g |
| Carbs | 6.8 g |
| Sugars | 6.8 g |
| Protein | 11.4 g |
| Salt | 30.8 g |
| Sodium | 12300 mg |
| Iron | 2.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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