Nutrition · per 100 g
| Energy | 112 kcal |
| Fat | 4.3 g |
| Carbs | 17 g |
| Sugars | 16.5 g |
| Protein | 1.2 g |
| Salt | 0.1 g |
| Sodium | 41.7 mg |
| Potassium | 167 mg |
| Calcium | 88.3 mg |
| Iron | 0.17 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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