Nutrition · per 100 g
| Energy | 193 kcal |
| Fat | 11.9 g |
| Saturated fat | 7.1 g |
| Cholesterol | 2.4 mg |
| Carbs | 19.5 g |
| Sugars | 19.5 g |
| Protein | 1.7 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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