Nutrition · per 100 g
| Energy | 75 kcal |
| Fat | 1 g |
| Saturated fat | 0.8 g |
| Trans fat | 0.1 g |
| Cholesterol | 5 mg |
| Carbs | 15.5 g |
| Fiber | 0 g |
| Protein | 1.5 g |
| Salt | 0.11 g |
| Sodium | 45 mg |
| Calcium | 53 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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