Nutrition · per 100 g

Energy	422 kcal
Fat	13.3 g
Saturated fat	6.7 g
Carbs	73.3 g
Sugars	2.2 g
Fiber	2.2 g
Protein	6.7 g
Salt	3.1 g
Sodium	1240 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.