Nutrition · per 100 g
| Energy | 417 kcal |
| Fat | 18.8 g |
| Saturated fat | 8.8 g |
| Trans fat | 0 g |
| Cholesterol | 62.5 mg |
| Carbs | 49.2 g |
| Sugars | 31.2 g |
| Added sugars | 20.8 g |
| Protein | 7.1 g |
| Salt | 0.31 g |
| Sodium | 125 mg |
| Potassium | 62.5 mg |
| Calcium | 41.7 mg |
| Iron | 0.42 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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