Ingredients
surimi 55.6% , wheat flour 22.2% , sugar 11.1% , tapioca 5.6% , salt 2.6% , squid 1.5% , shrimp powder 0.7% , chili pepper 0.4% , coating 0.4%
Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 17 mg |
| Carbs | 53.3 g |
| Sugars | 26.7 g |
| Fiber | 3.3 g |
| Protein | 23.3 g |
| Salt | 5.3 g |
| Sodium | 2100 mg |
| Calcium | 133 mg |
| Iron | 2.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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