Nutrition · per 100 g

Energy	70.6 kcal
Fat	0.59 g
Saturated fat	0 g
Carbs	3.5 g
Sugars	2.4 g
Fiber	1.2 g
Protein	12.9 g
Salt	1.5 g
Sodium	588 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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