Nutrition · per 100 g

Energy	238 kcal
Fat	8.8 g
Saturated fat	4.4 g
Carbs	27.5 g
Sugars	3.8 g
Fiber	2.5 g
Protein	11.2 g
Salt	0.88 g
Sodium	350 mg
Calcium	125 mg
Iron	0.9 mg
Vitamin A	37.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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