Nutrition · per 100 g

Energy	444 kcal
Fat	27.8 g
Saturated fat	0 g
Carbs	22.2 g
Sugars	0 g
Fiber	22.2 g
Protein	33.3 g
Salt	6.4 g
Sodium	2560 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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