Nutrition · per 100 g

Energy	562 kcal
Fat	56.2 g
Saturated fat	9.4 g
Carbs	6.3 g
Sugars	6.3 g
Fiber	0 g
Protein	18.8 g
Salt	6.4 g
Sodium	2560 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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