Ingredients
red chili pepper 33.3% , water 32.2% , sugar 21.1% , vinegar 7.8% , iodised salt 5.6%
Nutrition · per 100 g
| Energy | 133 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 33.3 g |
| Sugars | 33.3 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 3.8 g |
| Sodium | 1530 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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