Ingredients
ใช้วัตถุปรุงแต่งรสอาหาร ไดโซเดียม 5 62.5%? , ไรโบนิวคลีโอไทด์ 18.8%? , ช่วยทำให้คงตัว 9.4%? , และ 9.4%?
? — listed for this product but not on the label in this language; recipes can differ by market.
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Nutrition · per 100 g
| Energy | 36.7 kcal |
| Fat | 1 g |
| Saturated fat | 0.17 g |
| Cholesterol | 3.3 mg |
| Carbs | 5.7 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 1.7 g |
| Salt | 0.63 g |
| Sodium | 253 mg |
| Calcium | 6.7 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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