Nutrition · per 100 g

Energy	97.1 kcal
Fat	0 g
Saturated fat	0 g
Cholesterol	9 mg
Carbs	14 g
Sugars	4.1 g
Fiber	0 g
Protein	9.6 g
Salt	2 g
Sodium	813 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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