Nutrition · per 100 g

Energy	90 kcal
Fat	1 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	15 mg
Carbs	13 g
Sugars	3 g
Fiber	0 g
Protein	7 g
Salt	1.7 g
Sodium	670 mg
Potassium	10 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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