Nutrition · per 100 g

Energy	281 kcal
Fat	21.9 g
Saturated fat	3.1 g
Carbs	18.8 g
Sugars	12.5 g
Added sugars	6.3 g
Fiber	6.3 g
Protein	0 g
Salt	5 g
Sodium	2000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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