Nutrition · per 100 g

Energy	211 kcal
Fat	16.6 g
Saturated fat	2.6 g
Carbs	10.8 g
Sugars	4 g
Protein	2.1 g
Salt	6.4 g
Sodium	2550 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.