Nutrition · per 100 g

Energy	263 kcal
Fat	15 g
Saturated fat	2.3 g
Carbs	27 g
Sugars	27 g
Protein	2.6 g
Salt	8.7 g
Sodium	3480 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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