Nutrition · per 100 g

Energy	380 kcal
Fat	3 g
Saturated fat	2 g
Trans fat	0.5 g
Carbs	85 g
Sugars	60 g
Protein	2.5 g
Salt	0.31 g
Sodium	123 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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