Nutrition · per 100 g

Energy	230 kcal
Fat	14 g
Saturated fat	2 g
Carbs	18 g
Sugars	6 g
Fiber	5 g
Protein	10 g
Salt	2.1 g
Sodium	860 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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