Nutrition · per 100 g

Energy	32.7 kcal
Fat	1.6 g
Saturated fat	0.41 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	3.7 g
Sugars	1.6 g
Added sugars	0.82 g
Fiber	0.41 g
Protein	0.82 g
Salt	2.3 g
Sodium	935 mg
Potassium	51 mg
Calcium	21.2 mg
Iron	0.24 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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