Nutrition · per 100 g

Energy	139 kcal
Fat	1 g
Saturated fat	0 g
Cholesterol	0 mg
Carbs	29.3 g
Sugars	19.3 g
Fiber	1.5 g
Protein	2.1 g
Salt	0 g
Sodium	0 mg
Calcium	28.9 mg
Iron	1.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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