Nutrition · per 100 g

Energy	57.9 kcal
Fat	0.83 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	11.6 g
Sugars	5 g
Added sugars	1.6 g
Fiber	2.5 g
Protein	1.6 g
Salt	0.7 g
Sodium	281 mg
Potassium	0 mg
Calcium	0 mg
Iron	0.33 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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