Nutrition · per 100 g

Energy	250 kcal
Fat	18 g
Saturated fat	6 g
Cholesterol	40 mg
Carbs	8 g
Sugars	6 g
Protein	13 g
Salt	1.3 g
Sodium	530 mg
Potassium	170 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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