Nutrition · per 100 g

Energy	165 kcal
Fat	6 g
Saturated fat	1.3 g
Cholesterol	17.5 mg
Carbs	24 g
Sugars	1 g
Fiber	1.5 g
Protein	4 g
Salt	1.3 g
Sodium	515 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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