Nutrition · per 100 g

Energy	124 kcal
Fat	8.3 g
Saturated fat	2.8 g
Monounsaturated fat	3.1 g
Polyunsaturated fat	1.7 g
Cholesterol	321 mg
Carbs	0.69 g
Sugars	0.34 g
Fiber	0 g
Protein	10.9 g
Salt	0.31 g
Sodium	122 mg
Potassium	119 mg
Calcium	48.3 mg
Iron	1.6 mg
Vitamin D	1.7 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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