Nutrition · per 100 g

Energy	515 kcal
Fat	27.2 g
Saturated fat	7.4 g
Carbs	62 g
Sugars	3.5 g
Fiber	3.6 g
Protein	5.5 g
Salt	1.3 g
Sodium	505 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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