Ingredients
tapioca 35.0% , palm olein oil 28.0% , wheat flour 23.0% , Seasoned Seaweed Seasoning 7.0% , rice flour 5.0% , Flavour enhancer 1.1% , E621 0.4% , Disodium 5'-Inosinate and Disodium 5'-Guanylate Maltodextrin 0.2% , Raising agent 0.1% , natural flavouring 0.1% , nature identical flavouring 0.0% , artificial flavouring 0.0%
Nutrition · per 100 g
| Energy | 533 kcal |
| Fat | 26.7 g |
| Saturated fat | 11.7 g |
| Trans fat | 1.7 g |
| Cholesterol | 0 mg |
| Carbs | 66.7 g |
| Sugars | 3.3 g |
| Protein | 3.3 g |
| Salt | 1.4 g |
| Sodium | 567 mg |
| Potassium | 66.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.