Nutrition · per 100 g

Energy	546 kcal
Fat	35.1 g
Saturated fat	7.2 g
Carbs	47.8 g
Sugars	2.8 g
Fiber	3.4 g
Protein	7.9 g
Salt	1.1 g
Sodium	453 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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