Nutrition · per 100 g

Energy	552 kcal
Fat	34 g
Saturated fat	14.4 g
Carbs	51.6 g
Sugars	3.4 g
Protein	8 g
Salt	0.51 g
Sodium	202 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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