Nutrition · per 100 g

Energy	2190 kJ
Energy	524 kcal
Fat	28.6 g
Saturated fat	8.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	61.9 g
Sugars	4.8 g
Fiber	2.4 g
Protein	4.8 g
Salt	1.1 g
Sodium	452 mg
Calcium	0 mg
Iron	0.86 mg
Vitamin A	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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