Nutrition · per 100 g

Energy	2970 kJ
Energy	708 kcal
Fat	45.8 g
Saturated fat	18.8 g
Carbs	66.7 g
Sugars	4.2 g
Fiber	4.2 g
Protein	8.3 g
Salt	240 g
Sodium	95800 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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