Nutrition · per 100 g

Energy	41.7 kcal
Fat	1.7 g
Saturated fat	0.83 g
Carbs	2.5 g
Sugars	0 g
Fiber	0.83 g
Protein	4.2 g
Salt	0.72 g
Sodium	288 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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