Nutrition · per 100 g

Energy	357 kcal
Fat	0 g
Carbs	85.7 g
Sugars	67.9 g
Fiber	3.6 g
Protein	0 g
Salt	0.01 g
Sodium	3.6 mg
Calcium	107 mg
Iron	6.4 mg
Vitamin A	107 µg
Vitamin C	6.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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