Nutrition · per 100 g

Energy	65.7 kcal
Fat	0.57 g
Saturated fat	0.29 g
Carbs	7.1 g
Sugars	7.1 g
Fiber	10.9 g
Protein	2.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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