Nutrition · per 100 g

Energy	514 kcal
Fat	25.7 g
Saturated fat	11.4 g
Carbs	51.4 g
Sugars	20 g
Fiber	5.7 g
Protein	14.3 g
Salt	1.4 g
Sodium	571 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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