Nutrition · per 100 g
| Energy | 100 kcal |
| Fat | 1.8 g |
| Saturated fat | 0.8 g |
| Carbs | 12.4 g |
| Sugars | 4 g |
| Fiber | 3.6 g |
| Protein | 2 g |
| Salt | 0.22 g |
| Sodium | 88 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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