Ingredients
Coconut milk 60 % Panang curry paste 10 % Palm sugar 7.5% Palm oil 3 % Fish sauce 100.0%
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Nutrition · per 100 g
| Energy | 175 kcal |
| Fat | 15 g |
| Saturated fat | 10 g |
| Carbs | 10 g |
| Sugars | 7.5 g |
| Fiber | 1.3 g |
| Protein | 1.3 g |
| Salt | 1.5 g |
| Sodium | 588 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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