Nutrition · per 100 g

Energy	1590 kJ
Energy	380 kcal
Fat	7 g
Saturated fat	4 g
Carbs	72 g
Sugars	36 g
Fiber	2 g
Protein	4 g
Salt	0.1 g
Sodium	40 mg
Calcium	40 mg
Iron	0.72 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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