Nutrition · per 100 g

Energy	350 kJ
Energy	83 kcal
Fat	3.8 g
Saturated fat	1.9 g
Carbs	10.7 g
Sugars	0.4 g
Protein	1.6 g
Salt	0.97 g
Sodium	388 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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