Nutrition · per 100 g

Energy	446.7 kcal
Fat	20 g
Saturated fat	10 g
Carbs	58.3 g
Sugars	5 g
Protein	8.3 g
Salt	7.4 g
Sodium	2966.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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